Ox Hardy - Upper Tintara Rosé

“This is Ox Hardy’s first release of Rosé — and the quality is clear from the first pour.

Made from Grenache and old-vine Cinsault grown at the family’s historic Upper Tintara vineyard in Blewitt Springs, McLaren Vale, it’s pale, dry and refreshing, with fresh raspberries, redcurrants, watermelon and a subtle pink grapefruit lift.

Crisp, light-fruited and zippy, with a little lees texture for extra shape — exactly the sort of rosé you want cold, close by and preferably with lunch.”

       55% Grenache, 45% Cinsault 

     McLaren Vale, South Australia

    12.5%

  Antipasti, Prawns, Charcuterie

   Air "La Femme d'Argent"